FIOR — Italian for "Flower" · Wedding Catering · Reggio Calabria Club
FIOR
Wedding Catering
Your wedding is the most important event of your life. FIOR brings 14 years of hospitality excellence, a sumptuous 5-course Southern Italian wedding menu, a grand ballroom for up to 500 guests, and a dedicated team who have never delivered less than perfection.
The Venue
500
Max Guests
5
Courses
14+
Years of Weddings
The Wedding Menu · 5 Courses · Chef Carlo Pavia
I — Canapés on Arrival
4 selections passed on arrival while guests are welcomed into the ballroom.
II — Primi · 'Grande' Antipasto
Traditional Italian sharing banquet — antipasto freddo & antipasto caldo to the table.
III — Entrée
Served individually to each guest.
IV — Secondi · Alternating Mains
Alternating mains served to each guest — with caponata & garden salad.
V — Dolce
Espresso served complimentary with dessert.
Soft drinks & espresso with dessert included · Linen tablecloths included · Full bar on site
Halal, gluten-free, vegan & vegetarian available · No BYO — not licensed for BYO
Dedicated wedding coordinator from first enquiry to event completion
Booking Terms & What to Expect
Reserve Your Wedding Date
Select your date and reserve online — or call to discuss your requirements
Book Online Now →Check Your Date
FIOR Wedding Catering · Reggio Calabria Club · 476 Brunswick Rd, Parkville VIC 3052 · (03) 8560 0556